![]() ![]() For decades, consumers have seen the product as a quaint throwback at best, a dusty relic at worst. by about two centuries.ĭespite its storied history, apple brandy hasn’t reclaimed its colonial-era popularity. Yet, apple brandy still doesn’t rate highly in the minds of most drinkers as a quintessential all-American spirit-most consumers would probably give that distinction to bourbon, even though apple brandy predates bourbon in the U.S. The apple-derived spirit gave us Laird’s, the nation’s first licensed commercial distillery, in 1780-it’s the country’s longest-operating distillery as well. Apple brandy has been a part of American history since the 18th century, when it was distilled by George Washington himself.
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